| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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Food worker in charge of warewshing was not aware of how to properly set up sinks to wash, rinse and sanitize.
Instruction provided.
CFSM must properly train employees in sanitation. Corrected On-Site. New Violation.
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*6
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*Food worker touched raw beef then a squeeze bottle and utensils at the grill. This can result in cross-contamination.
Food workers were reminded to use a paper towel to turn off faucets after washing. Hands were washed before gloves were donned.
Food employees shall clean their hands and exposed portions of their arms as follows:
(1) Immediately before engaging in food preparation activities such as working with exposed food, working with clean equipment and utensils, and working with unwrapped single-service and single-use articles.
(2) After touching bare human body parts other than clean hands and clean, exposed portions of arms.
(3) After using the toilet room.
(4) After caring for or handling any animal.
(5) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating or drinking.
(6) After handling soiled equipment or utensils.
(7) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks.
(8) When switching between working with raw food and working with ready-to-eat food.
(9) Before donning gloves for working with food.
(10) After engaging in other activities that contaminate the hands. Corrected On-Site. New Violation.
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*14
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*-Nozzles of soda machine are discolored with residue.
Clean and sanitize. Maintain at frequency necessary to prevent accumulation of residue.
-A knife is stored between lids of prep unit, in area that is not regularly cleaned. Store on clean, dry surface. Repeat Violation. To be Corrected By: 11/06/2023
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*17
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*Meatballs on grill top were not thoroughly reheated to 165F as required. Removed and reheated on stove top. Corrected On-Site. New Violation.
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*22
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*Chicken on grill top does not show a time when they are to be sold by or discarded. Some chicken was placed in walk-in for cooling. Other portion marked.
If time--rather than temperature--is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Corrected On-Site. New Violation.
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45
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Remove cardboard from all surfaces where splash or spillage is likely.
Surfaces of equipment that are nonfood-contact surfaces, but are exposed to splash, spillage or other food soiling or that require frequent cleaning, shall be constructed of a corrosion-resistant, nonabsorbent and smooth material. New Violation. To be Corrected By: 11/07/2023
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45
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Walk-in and prep unit are not holding food at 41F as required. Have units serviced. New Violation. To be Corrected By: 11/08/2023
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46
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3-compartment sink stacked with dirty wares. This indicates that wares are not properly washed using wash, rinse and sanitize procedure or wares are placed on floor before filling sinks.
Wares that were said to be clean are on the end containing dirty wares.
Drainboards, utensil racks or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.
Sinks were cleaned and filled appropriately. Corrected On-Site. Repeat Violation.
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47
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Deep-clean and maintain the following areas clean to sight and touch:
-Fryers (grease)
-Behind line equipment (debris and residue)
-Inside drawer under hot hold (Grease); remove granite, clean thoroughly.
-All high-touch areas such as faucets and handles of equipment (buildup of residue)
-Clean fan guards of walk-in (dust/ mold-like residue) New Violation. To be Corrected By: 11/08/2023
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52
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Soiled aprons and rags are store in an open container outdoors.
Soiled receptacles and waste handling units for refuse, recyclables and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. New Violation. To be Corrected By: 11/07/2023
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General Remarks
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Compliance inspection will occur and may be subject to regulatory fee.
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